Ingredients:
1/4 lb. bacon, cooked and crumbled
1 Cup shredded cheddar cheese
2 Tbs. sliced green onions
1/3 c. ketchup
1 lb. ground beef
4 hamburger buns
Directions:
- Combine 1st 4 ingredients and mix well
- Set aside
- Make 8 thin hamburger patties
- Place equal portions bacon mixture in center of four patties
- Top with remaining patties and pinch edges together
- Grill or broil 6 inches from heat source, 5 - 10 mins. on each side to desired doneness
- Serve on buns with or without the usual hamburger makings
- Makes 4