This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

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April 5, 2010

Turkey and Broccoli Casserole

Contributed by Jackie Hein, Concord I Ward

This is really GOOD!

Ingredients:

3 cups diced turkey
1 can cream of mushroom soup or cream of chicken soup
1 cup sour cream
1/2 cube cream cheese
1 bag frozen broccoli
Milk if needed
Salt and pepper to taste

Directions:
  • Mix and top with cheese
  • Bake at 350 for 30 to 60 minutes
Helpful tips from the cook:
"When I made it as I was mixing it I decided to put all the sour cream in (which was 2 cups); the whole cube of cream cheese; and another can of cream of chicken soup. I mixed all this together with the chicken and I did add a little milk as it seemed too dry. I added the frozen broccoli and put in large 9 X 13 pan and topped with cheese. Really good. I didn't want to waste the leftover sour cream and cream cheese was the reason that I added the rest. I also use chicken - if I double the recipe I still only use 3 cups chicken. I 4X times the recipe and use about 7 cups chicken. Use the amount you want but it seemed to be too much meat while mixing."