Ingredients:
1 cup shredded cheddar cheese
1 Tbs. flour
1 cup slivered almonds
3 cups cooked, chopped turkey
1 1/2 cups chopped celery
1 Tbs. lemon juice
1 cup mayonnaise
1/2 tsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. pepper
pastry for 2 - 9 inch pies
Directions:
- Toss cheese in flour
- Combine 3/4 cup cheese, 1/2 cup almonds, and remaining ingredients except pastry
- Roll pastry into a 15 inch square
- Fit pastry into an 11 3/4 X 7 1/2 inch baking dish
- Trim to 1 inch beyond edge
- Flute the edge
- Fill with turkey mixture
- Top with remaining cheese and almonds
- Bake at 400 for 30 to 35 minutes
- Garnish with lemon twists and parsley if desired
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