This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

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December 23, 2009

Chicken and Dumpling Casserole

Contributed by Charisse Stephens, Hilltop Second Ward

Dumpling Ingredients:

2 c. flour
1 Tbsp baking powder
3/4 tsp salt
1/4 c shortening
1 c. milk

Ingredients:

1/2 c. butter
1/2 c. onion
1/2 c. celery
1/2 c. flour
2 tsp sugar
1 tsp salt
1/2 tsp pepper
1 tsp basil
4 c. chicken broth
10 oz. package frozen peas
4 c. cubed chicken

Dumpling Directions:
  • Combine flour, baking powder and salt
  • Cut in shortening
  • Add milk and mix well
  • Drop by spoonfuls onto casserole before baking.
Directions:
  • Sauté butter, onion and celery until veggies are tender
  • Add flour, sugar, salt, pepper, basil, and chicken broth
  • Bring to a boil
  • Reduce heat and add package frozen peas and cubed chicken
  • Pour into greased 9x13 pan
  • Spoon dumplings on top
  • Bake at 350 for 30 min