A good one to toss in the slow cooker and forget about for the day.
Ingredients:
4-6 boneless pork chops, 1/2" thick
1/2 t. salt
1/8 t. pepper
2 medium onions, sliced
2 celery ribs, chopped
1 large green pepper, chopped
1 can (14.5 oz) chopped tomatoes
Sauce Ingredients:
1/2 c. ketchup
2 T cider vinegar
2 T brown sugar
2 T Worcestershire sauce
1 T lemon juice
1 beef bouillon cube
Directions:
- Place chops in crock pot
- Sprinkle with salt and pepper
- Add veggies over chops
- Combine sauce ingredients and pour over meat and veggies
- Cover and cook on low 5-6 hours
- Mix 2 T cornstarch and 2 T water until smooth and stir into sauce in crock pot
- Cook on high for 30 minutes until thickened
- Serve over rice
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