This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

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December 23, 2009

Beef Enchilada Casserole

Contributed by Corynn Medsker

Ingredients:

1 package corn or flour tortillas
1 can enchilada Sauce
1 1/2 lbs. ground beef
taco spice packet
1 can re-fried beans
1 small can sliced black olives
2 cups grated cheddar cheese
jalapenos, optional

Directions:
  • Brown ground beef with taco spice
  • In greased 8x8 cake pan, pour enough enchilada sauce to cover bottom
  • Lay 1/2 of the corn tortillas in bottom (they can overlap)
  • Spread warm beans (a little water helps) on tortillas
  • Add the ground beef on top, then 1/2 of the olives and 1/2 of the cheese
  • Put the rest of the tortillas on top
  • Cover with the rest of the sauce, then the rest of the cheese, then the rest of the olives
  • You can mix the jalapenos with the ground beef, or sprinkle them on top, if desired
  • Bake at 350F for 20-30 minutes, until bubbly.