This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

Don't forget to include any special story, memory, or comments regarding the recipe. If you have photos, attach digital copies to your email (scanned photos are fine too). You will receive a confirmation that your recipe was received. If after 7 days, you don't receive an email confirmation that your recipe was received, please send the recipe again.

December 23, 2009

Turtle Cake

Contributed by Caroline Zeeb, Martinez Ward

Ingredients:

German chocolate cake mix
1 14 oz bag of caramels
1/2 C. evaporated milk
3/4 C. melted margarine
2 C. chopped nuts (pecans or walnuts)
1 C. chocolate chips

Preparation Notes:
chop nuts ahead, unwrap caramels ahead, and start heating caramels before mixing cake mix.

Directions:
  • Mix cake mix as directed on box
  • Pour 1/2 mixture in a greased and floured 9x12 pan
  • Bake 15 min. at 350
  • Pour melted caramels, milk and oleo (melt in double broiler) over cake mix
  • Sprinkle choc. chips and 1 C. nuts over mix
  • Pour remaining batter over filling and sprinkle remaining 1C. nuts over it
  • Bake 20 minutes longer
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