Another college favorite. Very easy and good for last minute guests.
Ingredients:
1 pkg (6 oz) Stuffing mix for chicken
4 boneless, skinless, chicken breast
1 can (10-11 oz) condensed cream of mushroom soup
1/3 cup of milk or sour cream
Directions:
- Stir stuffing crumbs, contents of vegetable/seasoning packet, 1 1/2 cups HOT water and 1/4 margarine, cut up, just until moistened: set aside
- Place chicken in a 12x8 baking dish. Mix soup and milk and pour over chicken. Top with stuffing that was set aside.
- Bake at 375 for 35-40 minutes or until chicken is cooked through. (Can put foil on top if stuffing is getting too brown, until chicken is done.)