This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

Don't forget to include any special story, memory, or comments regarding the recipe. If you have photos, attach digital copies to your email (scanned photos are fine too). You will receive a confirmation that your recipe was received. If after 7 days, you don't receive an email confirmation that your recipe was received, please send the recipe again.

November 20, 2009

Taco Soup

Contributed by Tara Taylor, Concord 1st Ward

This recipe is SO easy because it is mostly canned! ;) And it makes a TON!

Ingredients:

1 lb ground beef
1 large onion chopped
1 can pinto beans (undrained)
1 can black beans (undrained)
1 can red beans (undrained)
1 can corn (undrained)
1 can tomato sauce (15 oz)
1 can Rotel spicy tomatoes
2 small cans chopped green chili
1 package taco seasoning mix
1 1/2 cup water
1 bag Fritos
Shredded cheddar cheese

Directions:
  • Cook meat & onions in large pot
  • Drain fat
  • Stir in everything except Fritos and cheese
  • Bring to boil and let simmer for 15 minutes uncovered
  • Serve in bowl and top with Frito's and cheese
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