This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

Don't forget to include any special story, memory, or comments regarding the recipe. If you have photos, attach digital copies to your email (scanned photos are fine too). You will receive a confirmation that your recipe was received. If after 7 days, you don't receive an email confirmation that your recipe was received, please send the recipe again.

November 20, 2009

Lisa’s Peach Cobbler

Contributed by Ruby Rossberg, Concord 1st Ward

Good served hot with vanilla ice cream. If mix is too dry add some peach syrup to batter before pouring over peaches.

Ingredients:

1 pkg pie crust mix
3 cans sliced peaches
½ cups butter/margarine
1 ½ cups sugar
1/3 cups flour
2 eggs
1 tsp vanilla

Directions:
  • Line 9x13 baking dish with pie crust
  • Layer drained, sliced peaches over crust
  • Melt butter/margarine
  • Add sugar, flour, eggs, vanilla to butter/margarine
  • Mix well
  • Pour over peaches
  • Bake 400°F for 1 hour
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