This is a crock pot meal that needs to be started the night before. I serve this over shredded lettuce and crunched up tortilla chips and top with beans, pork, dressing, cheese. The dressing makes a ton.... Yum!
Ingredients for pork (make the night before):
3 ½ to 4 lb. pork roast
2 Tblsp brown sugar
1 to 1 ½ tsp cayenne pepper
2 tsp cumin
1 tsp salt
1 can cola
1 cup chicken stock
2 cloves garlic, minced
1 small onion, chopped
1 cup chicken stock
2 cloves garlic, minced
1 small onion, chopped
1 cup brown sugar
Directions:
- Mix together brown sugar, cayenne pepper, cumin and salt
- Rub on pork roast
- Put in crock pot on low
- Cook all night
- Next morning add coke, chicken stock, minced garlic and chopped onion
- Keep cooking all day in crock pot on low heat
- About an hour before serving, shred roast and add 1 cup brown sugar
1 pkg. Hidden Valley Ranch dressing mix
8 oz. can salsa verde
2 cloves garlic
¾ cup mayo
¾ cup sour cream
¼ tsp Tabasco Sauce
¼- ½ cup fresh cilantro
Lime juice (to taste)
Salad dressing directions:
- Mix in blender
- Add lime juice to taste
- Mix ahead of time and chill it for several hours
- It can be thinned with buttermilk if needed
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