Ingredients:
Boneless chicken
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 1/2-2 soup cans of milk
1 large onion chopped
1 can of olives chopped coarsely
1 large can of Ortega green chiles
Optional 1 can of diced jalapeno peppers
Grated cheddar cheese
1-2 packages of corn tortillas cut into quarters
Directions:
- Combine chicken, soups, milk, chopped onions, olives, and chiles in a large bowl.
- Spray baking dish with Pam
- Coat bottom of pan with a small amount of mixture, then place quartered tortillas in dish, the mixture, grated cheese, then repeat
- The top layer should be covered with cheddar and a bit of mixture.
- Bake covered at 350 degrees for approx. 1 hr until casserole is bubbly
- Remove foil and turn on the broiler and let the top brown
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