This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

Don't forget to include any special story, memory, or comments regarding the recipe. If you have photos, attach digital copies to your email (scanned photos are fine too). You will receive a confirmation that your recipe was received. If after 7 days, you don't receive an email confirmation that your recipe was received, please send the recipe again.

October 22, 2009

Corn Casserole

Contributed by Darlene White, Pleasant Hill 2nd Ward

This is a fairly recent addition to our traditional holiday dinners

Ingredients:

1-8 1/2 oz pkg. corn muffin mix
1- 16 oz can whole kernel corn
1- 16 oz can creamed corn
1- 8 oz container sour cream
2 large eggs, fork beaten
1 stick of butter or margarine, melted
1 small green pepper, chopped (optional)
1 small can jalapeno peppers or salsa (optional)

Directions:
  • One at a time, combine all ingredients in a 1 1/2 quart casserole dish
  • Bake at 350 degrees for 35 or 45 minutes
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