Ingredients:
1 pound mushroom, washed
4 scallions, washed and chopped
1/2 cup butter
1 tablespoon flour
salt and black pepper, to taste
1 carton sour cream
1 carton heavy cream
1/4 cup cheese, grated
Directions:
- Cook the mushrooms with the scallions in half the butter
- Stir 1 tablespoon of butter into the flour and add to the mushroom
- When the mixture has thickened, season it with salt and pepper and stir in the sour cream and heavy cream
- Preheat the oven to 350F
- Place the mushroom mixture in an oven proof dish
- Sprinkle with cheese and the rest of the butter in flakes
- Bake and brown for 20-25 minutes.
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