Refrigerator Pie

Contributed by Emma Merrell, Hilltop First Ward

Ingredients:

1 pie crust
1 cup heavy cream, half-and-half, or milk
2 eggs
2 pinches salt
Nutmeg
Your choice of two or three of any the following fillings:

• Cooked spinach
• Bacon
• Sauteed leeks
• Cooked spinach
• Artichoke hearts
• Cooked Chicken
• Cooked cubed ham
• Mushrooms
• Cheese
• Blanched asparagus
• Smoked salmon

Directions:

• Whisk together thoroughly the milk and eggs in a metal bowl.
• Mix in salt and nutmeg.
• Heat oven to 350.
• Put fillings in crust loosely and evenly.
• Pour egg mixture over filling (DON'T OVERFILL)
• Bake until firm like Jell-O (about 45 minutes).
• Cool 15 minutes before serving.