This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

Don't forget to include any special story, memory, or comments regarding the recipe. If you have photos, attach digital copies to your email (scanned photos are fine too). You will receive a confirmation that your recipe was received. If after 7 days, you don't receive an email confirmation that your recipe was received, please send the recipe again.

September 20, 2009

Hawaiian Spareribs

Contributed by Emma Merrell, Hilltop First Ward

Ingredients:

3 lbs spare ribs (smaller amount of pork loin can be substituted for spareribs)
1 8-oz can crushed pineapple
3 T brown sugar
2 T corn starch
1 T soy sauce
1 8-oz can tomato sauce
1/4 c. vinegar
1 onion cut in strips
Sweet pepper

Directions:
  • Season meat.
  • In saucepan over medium heat cook pineapple, brown sugar, corn starch, soy sauce, tomato sauce, and vinegar.
  • Layer ribs, onions, and peppers in a 9x13 pan.
  • Pour sauce over the top and bake at 350F, uncovered, for 2 hours.
  • Serve over rice.
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