Ingredients:
6 cups orange sherbet
1 package cream cheese
1 can (14 oz) sweetened condensed milk
1/2 cup orange juice
1 tub (8 oz) cool whip
- First, line two 9 x 5 inch loaf pans with foil.
- Spread three cups of sherbet onto bottom of each prepared pan to form even layer.
- Freeze 10 min.
- Meanwhile, beat cream cheese in large bowl with mixer until creamy.
- Gradually add condensed milk and juice, beating until blended.
- Gently stir in cool whip. Pour half into each pan over sherbet.
- Freeze 3 hours.
- To unmold, invert pan onto plate; remove foil.
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