This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

Don't forget to include any special story, memory, or comments regarding the recipe. If you have photos, attach digital copies to your email (scanned photos are fine too). You will receive a confirmation that your recipe was received. If after 7 days, you don't receive an email confirmation that your recipe was received, please send the recipe again.

September 20, 2009

Green Bean Caesar

Contributed by Pat Fotheringham, Pleasant Hill 2nd Ward

Ingredients:

1-1/2 lb. fresh green beans (or 2 cans, (1 lb.) cut green beans, drained
2 Tbsp. salad oil
1 Tbsp. vinegar
1 Tbsp. minced onion
1/4 tsp. salt
1 clove garlic, crushed
1/8 tsp. pepper
2 Tbsp. bread crumbs
2 Tbsn. parmesan cheese
1 Tbsn. butter
paprika

Directions:
  • Prepare fresh beans. (Put beans in 1 " salted water. Heat to boiling. Cook uncovered for 5 minutes. Cover and cook till tender 10-15 minutes. Drain.)
  • Toss beans with salad oil, vinegar, onion, salt, garlic, and pepper.
  • Pour into ungreased 1 quart casserole.
  • Stir together bread crumbs, cheese and butter.
  • Sprinkle over beans.
  • Sprinkle with paprika.
  • Bake uncovered 15-20 minutes or until heated through.
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