Ingredients:
3-4 chicken breasts cooked and cut into bite sized strips
3/4 cup diced bell peppers and onions
1 can cream of mushroom soup
1/2 cup sour cream
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 cup shredded Colby Jack Cheese
3 green onions sliced
2 tomatoes seeded and finely diced
1 bag tater rounds (disk like tater tots)
- Bake tater rounds as directed.
- In a pan saute peppers and onion in 1 T butter until onions are slightly transparent.
- Add chicken cook for about 5 minutes.
- Add soup, sour cream, and spices stir.
- Preheat oven to 350.
- Layer tater rounds on bottom of a 9x13 casserole dish.
- Sprinkle 1/4 cup shredded cheese on top.
- Pour all of the chicken mixture on top, followed by the remaining tater rounds, then remaining cheese.
- Bake for 15 minutes or until hot and cheese is melted.
- Top with green onions and tomatoes if desired.
Posts
