Contributed by Merri Smythe, Martinez Ward
4 oz. unsweetened chocolate
1/2 C. shortening
OR
3/4 C. cocoa powder
3/4 C. butter
2 C. sugar
2 tsp. vanilla
4 eggs
2 C. flour
1/2 tsp. salt
2 tsp. baking powder
1 1/2 C. chocolate chips
powdered sugar (to roll cookies in)
- Melt chocolate in pan with butter (or shortening), stir in sugar.
- Add vanilla, beat in eggs, flour, baking powder and salt.
- Add chocolate chips last.
- Refrigerate dough 2 hours or overnight.
- Roll into 1" balls (I use a cookie scoop) and roll in powdered sugar.
- Bake 10-12 min. at 375