This is a recipe I inherited from a college roommate and it has become a favorite in our home. It's quick and easy and delicious. Whenever I bring these breadsticks to a gathering, I get asked for the recipe, so I thought it would be the perfect recipe to share!
Ingredients:
1 stick butter, melted
1 ½ C. warm water
1 Tbs. yeast
2 Tbs. sugar
2 Tbs. sugar
3 ¼ C flour
½ Tsp. salt
Garlic salt
Parmesan Cheese
½ Tsp. salt
Garlic salt
Parmesan Cheese
- Melt butter and pour into cookie sheet. Set aside.
- In warm water, dissolve yeast and sugar. Let stand 2-3 minutes.
- Add flour and salt.
- Mix well into a workable dough.
- Divide dough into 14 parts and roll each 6 inches long.
- Roll in butter on cookie sheet and place dough rolls side-by-side.
- Sprinkle with garlic salt and parmesan cheese.
- Cover and let rise for 20 minutes.
- Bake at 375 for 15-20 minutes.
This also makes a great pizza crust.
Just omit the melted butter and
roll dough flat and into the shape of cookie sheet.
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