"Very yummy!"
4-5 large Chicken Breasts or Turkey leftovers
1/2 cup melted butter
2 cans cream of chicken soup
12 oz. sour cream
4-5 large Chicken Breasts or Turkey leftovers
1/2 cup melted butter
2 cans cream of chicken soup
12 oz. sour cream
- Boil and cut-up chicken breasts, mix butter, soup and sour cream.
- Pour over chicken, put in casserole dish.
2 pkg Townhouse crackers
1/2 cup melted butter
1 tsp. poppy seeds
1/2 cup melted butter
1 tsp. poppy seeds
- Crush crackers, mix butter and sprinkle poppy seeds on top.
- Bake uncovered for 30 minutes at 350 degrees