This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

Don't forget to include any special story, memory, or comments regarding the recipe. If you have photos, attach digital copies to your email (scanned photos are fine too). You will receive a confirmation that your recipe was received. If after 7 days, you don't receive an email confirmation that your recipe was received, please send the recipe again.

February 7, 2010

Crab Meat Louis

Courtesy of June Mckeever Cain

Ingredients:

1-half head lettuce, shredded
1 to 1-1/2 cups cooked fresh or canned crab meant, chilled
1 large tomato, cut into wedges
2 hard-cooked eggs, sliced
8 ripe black olives
Pimiento strips

Louis Dressing Ingredients:

1 cup mayonnaise
½ cup chili sauce
2 cup teaspoons grated onion
1 teaspoon horse-radish
1 teaspoon lemon juice
½ teaspoon tarragon
Salt and pepper

Dressing directions:
  • To make dressing, blend mayonnaise and chili sauce
  • Mix remaining ingredients
  • Chill
  • Makes 1 ½ cups of dressing
Salad directions:
  • Arrange lettuce in individual serving bowls
  • Mound crab meat on lettuce
  • Garnish with tomato wedges, egg slices, olives and pimiento strips
  • Chill until ready to serve
  • Serve with louis dressing
  • Makes 4 servings
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