Ingredients:
2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew or Sprite™
Directions:
- Preheat oven to 350 degrees F (175 degrees C)
- Grease a 9x13 inch baking dish
- Cut each apple into 8 wedges and set aside
- Separate the crescent roll dough into triangles
- Roll each apple wedge in crescent roll dough starting at the smallest end
- Pinch to seal and place in the baking dish
- Melt butter in a small saucepan and stir in the sugar and cinnamon
- Pour sugar and cinnamon mixture over apple dumplings
- Pour soda of choice over dumplings
- Bake for 35 to 45 minutes in the preheated oven (or until golden brown)
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