This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

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November 8, 2009

Watermelon-Lemonade Cooler

Contributed by Marla Lay

Michael Rocchio, Birmingham, Alabama, Southern Living, July 2004

Makes 14 cups

Ingredients:

15 cups seeded and cubed watermelon
2-12-ounce cans frozen lemonade concentrate, thawed
2 mint sprigs
Ice

Garnishes: watermelon wedges, mint springs

Directions:
  • Process watermelon, in batches, in a blender or food processor until smooth
  • Combine concentrate and 2 mint sprigs and cook in a saucepan over medium-high heat 10 minutes
  • Stir together watermelon puree and lemonade mixture; cover and chill 8 hours
  • Remove and discard mint
  • Stir and serve over ice
  • Garnish, if desired



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