Makes 8 servings
Fruit mixture ingredients:
2/3 cup sugar
2 tsp ground cinnamon
1 tsp ground cloves
1-1/2 cups orange juice
1 pkg fresh cranberries (12 oz.)
6 pears, thinly sliced
2 tsp grated orange rind
Crumble ingredients:
1-1/2 cups uncooked regular oats
2/3 cup all-purpose flour
2/3 cup firmly packed brown sugar
1/2 cup butter
2/3 cup all-purpose flour
2/3 cup firmly packed brown sugar
1/2 cup butter
Directions:
- Combine all filling ingredients in a large saucepan, bring to a boil
- Reduce heat and simmer 10 minutes or until cranberries pop and mixture thickens, stirring occasionally
- Spoon evenly into a lightly greased 13”x9” baking dish
- In a separate bowl, combine oats, flour and brown sugar, cut in butter with a pastry blender until crumbly
- Sprinkle over fruit mixture
- Bake at 375° for 20-25 minutes or until lightly browned
- Serve warm with ice cream or whipped cream... or without!
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