Ingredients:
3 lbs. broiler-fryer chicken wings (or fryer cut in pieces)
1 tsp salt
vegetable oil
1 cup cornstarch
3 eggs, beaten
¼ cup soy sauce
½ cup vinegar
½ cup sugar
3 Tbsp ketchup
½ tsp salt
½ cup red currant jelly
2 Tbsp lemon juice
Directions:
- Cut tips from wings (freeze for later use)
- Cut wings at the joint to make two pieces each (or buy frozen wings)
- Rinse and dry on paper toweling
- Sprinkle with salt
- Heat oil in a large saucepan to 375 degrees (use a deep fat frying thermometer)
- Roll wing sections in cornstarch, then dip in egg to coat evenly
- Deep fry 3 or 4 pieces at a time until lightly golden brown (about 5 minutes)
- Drain on paper toweling
- Place in a shallow baking pan
- In small saucepan, combine soy sauce, vinegar, sugar, ketchup, salt, jelly, and lemon juice
- Heat to boiling, stirring constantly
- Lower heat and simmer for 10 minutes
- Pour over chicken in baking pan
- Bake at 350 degrees for 30 minutes (until glazed)
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