This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

Don't forget to include any special story, memory, or comments regarding the recipe. If you have photos, attach digital copies to your email (scanned photos are fine too). You will receive a confirmation that your recipe was received. If after 7 days, you don't receive an email confirmation that your recipe was received, please send the recipe again.

October 2, 2009

Homemade Hot Chocolate Mix

Contributed by Marie Renshaw, Martinez Ward

Makes about 17 cups hot chocolate mix

Ingredients:

1-25.6 oz pkg. instant nonfat dry milk [10-2/3 cups]
1-6 oz jar powdered non-dairy creamer
2 cups powdered sugar
1-16 oz can instant chocolate drink mix

Directions:
  • Combine all ingredients in a large bowl
  • Mix well
  • Put in a large airtight container and store in a cool, dry place (use within 6 months)
To make one cup of hot chocolate:
  • Add 3 tablespoons of mix to one cup of hot water.
  • Stir to dissolve.
Helpful Hints:
  • If you want your hot chocolate to have a stronger chocolate flavor, you can stir in ½ cup of cocoa powder into the mix