This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

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September 27, 2009

Thai Chicken Satay with Peanut Sauce

Contributed by Nam Tretriluxana, Richmond 2nd Ward

Ingredients:

2 lbs chicken breast, cut into strips
4 tsp curry powder
1 cup coconut milk
2 tsp salt
3 Tbsp Thai fish sauce (nam pla)
2 Tbsp brown sugar
¼ cup finely chopped cilantro
6 cloves finely chopped garlic

Directions:
  • Marinate all ingredients for at least two hours (ideally overnight)
  • When ready, slide chicken strips onto wooden skewers. Fill only the upper part, leave the lower part empty for easy handling.
  • Barbecue, grill, or broil in the oven until cooked.
Peanut Sauce Ingredients:

¾ cup coconut milk
½ cup peanut butter
1 Tbsp massamun curry paste
1 Tbsp of tamarind juice or lime juice
1 Tbsp of sugar
1 tsp of salt

Peanut Sauce Preparation:
  • In sauce pan over medium heat, combine coconut milk and massamun curry paste.
  • Add peanut butter.
  • Stir over low heat until mixture is smooth.
  • Add tamarind juice, sugar, and fish sauce (you can adjust the seasoning according to your taste).
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