This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

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September 27, 2009

Cold Italian Spaghetti

Contributed by Cary Seoane, Hilltop 1st Ward

This is great for picnics and potlucks as there is no mayonnaise and can be kept out. Great pasta for a summer day.

Serves 12-14 people.

Ingredients:

1-16 oz. pkg. of cooked thin spaghetti
3 diced tomatoes
2 diced cucumbers
1-2 diced green bell peppers (I use one)
1 small chopped red onion
1 jar Salad Supreme Seasoning by McCormick or Shilling (find it on the spice aisle)
2 pkgs. Good Seasons Italian Dressing (made according to directions on package)

Directions:
  • The day before serving, combine all of the ingredients together and toss with the mixed dressing.
  • Add the Salad Supreme seasoning.
  • Put in the fridge and stir occasionally.
Helpful Hints:
  • It is best made the day before.
  • You can half the recipe.
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