Ingredients:
6-8 boneless/skinless chicken breasts
6-8 slices of bacon
1 can cream of mushroom soup
1 cup sour cream
Directions:
- Wrap one piece of bacon around each chicken breast
- Combine 1 can cream of mushroom soup and 1 cup sour cream
- Place wrapped chicken in a 9 x 13 pan
- Pour mixture over chicken breasts
- Cover and cook at 275 for 3 hours
- Serve over rice or pasta (I like it with rice best since the sauce soaks into the rice)