Ingredients (for cake batter):
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 cup unsalted butter, softened
3/4 cup sugar
1 large egg
1/2 cup milk
2 cups fresh blueberries
Ingredients (for topping):
1/2 cup sugar
1/4 cup flour
1/2 tsp cinnamon
1/4 cup butter, chilled and cut into bits
Directions:
- In mixing bowl, combine and mix all cake batter ingredients except for blueberries
- Fold blueberries into mixed cake batter
- In separate mixing bowl, combine and mix all topping ingredients until it resembles coarse meal
- Preheat oven to 375
- Butter and flour 8 or 9 inch square baking pan
- Spread cake batter into pan
- Sprinkle topping evenly over top of unbaked cake batter
- Bake 35-45 minutes (or until tester comes out clean)
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