Serves 10
Ingredients:
2 lbs. ground beef
2 eggs, beaten
1 1/2 cups bread crumbs
2 envelopes Lipton onion or mushroom dry soup mix
2 Tbsp. butter
1 1/2 cup frozen orange juice (large can)
up to 1/3 cup water
3/4 cup sour cream
1 1/2 cup frozen orange juice (large can)
up to 1/3 cup water
3/4 cup sour cream
Directions:
- In a bowl, combine ground beef, eggs, bread crumbs and 1/2 envelope dry soup mix.
- Shape into 20 meatballs.
- In skillet, brown meatballs lightly on all sides in butter or Wesson oil.
- Transfer meatballs to platter.
- Save drippings and combine remaining 1 1/2 envelopes dry soup mix with frozen orange juice (do not dilute frozen juice).
- Simmer 10 minutes, adding water as needed.
- Stir regularly.
- Stir in sour cream.
- Return meatballs to skillet.
- Combine and heat.
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