This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

Don't forget to include any special story, memory, or comments regarding the recipe. If you have photos, attach digital copies to your email (scanned photos are fine too). You will receive a confirmation that your recipe was received. If after 7 days, you don't receive an email confirmation that your recipe was received, please send the recipe again.

September 20, 2009

Chinese Simmered Chicken

Contributed by Olivetta Chavez, Concord 1st Ward

This recipe was on a plastic bag holding a chicken. I've had it since the early 80's.

Ingredients:

1 whole chicken, skinned
1 Tbsp oil
1/3 cup soy sauce
1/2 cup water
1 Tbsp catsup
1/4 cup apple juice
1/2 tsp crushed red pepper
1 garlic clove
1 green onion, sliced

Directions:
  • Heat oil in Dutch oven.
  • Brown chicken on all sides.
  • Mix together ingredients.
  • Pour over chicken.
  • Cover.
  • Bring to a boil and then simmer 45 min. to 1 hour until done.
  • Serve with rice, green beans and salad.
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