Ingredients:
Cooked rice (for as many as are being served)
4 cooked chicken breasts cut into small chunks
1 lg. can pineapple chunks
1 Tablespoon soy sauce
1 cup sugar
1/4 tsp. ground ginger
2 Tablespoons cornstarch
1 chicken bouillon cube
1/4 cup vinegar
Directions:
- Cook rice in steamer or pan
- Cook small chunks of chicken breasts in skillet.
- While chicken is cooking, make the sauce
- Drain pineapple pouring syrup into 2 cup measuring cup.
- Add water to syrup to make 1 and 1/4 cups and set aside.
- Put pineapple chunks in a medium saucepan
- Put over medium heat on stovetop
- With spoon mix in sugar and cornstarch
- Add pineapple syrup and water mixture from 2 cup measuring cup
- Add vinegar, soy sauce, ginger and bouillon cube
- Bring to boil, stirring constantly as it will burn easily
- Boil for 2 minutes
- Turn off heat and combine with cooked chicken chunks
- Serve over rice
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