Ingredients:
2 pounds red potatoes, quartered
5 tablespoons diced onion
6 tablespoons butter, melted
3 tablespoons honey
2 teaspoons dry mustard
1 teaspoon cayenne pepper
1 tablespoon of parsley
1 teaspoon salt
1 teaspoon ground black pepper
Directions:
- Preheat oven to 375 degrees F (190 degrees C)
- Lightly coat an 11x7 inch baking dish with nonstick cooking spray
- Place potatoes in a single layer in prepared dish, and top with onion
- In a small bowl, mix all the dry ingredients together then add the wet ingredients
- Drizzle mixture over potatoes and onion
- Top with parsley
- Cover with foil
- Bake for 40 minutes, stirring every 15 minutes
- Remove foil and cook an additional 20 minutes or until a fork slides in easily
- Broil for 5 to 10 minutes
- Let sit for 5 minutes or so before serving
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