Ingredients:
3 quarts water
2 tsp. salt
1 pkg. split peas
1 cup diced onions
1 cup diced celery
2 cups diced potatoes or dried potatoes
1 lb. fresh ground sausage
Directions:
- In saucepan, combine water, salt, split peas, onions, celery and potatoes
- Bring to a boil, then reduce heat to a low simmer
- Roll sausage into balls then roll in flour (makes 36 to 44 balls)
- Add to sausage balls to soup and cook until split peas are done
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