Serves 6
Ingredients:
1/2 lb ground beef
1/2 C. chopped onion
1 6 oz can of tomato paste
3 6 oz cans water (can use tomato paste can)
1 t. dry basil
2 T. flour
1/2 t. marjoram
1/4 t. oregano
1/4 t. thyme
1 T. parsley
2 T. sugar
1/2 t. salt
pepper to taste
1 small can chopped olives
chopped carrots
chopped zucchini
chopped spinach
red pepper flakes (sparingly)
1 lb. spaghetti
Directions:
- Fry ground beef and onion together
- In a medium sauce pan, mix tomato paste and water
- Heat thoroughly
- Add all spices and boil
- Remove small amount of sauce and mix with flour
- Mix back in with large sauce mixture until sauce thickens
- Heat sauce on low and add meat and onion mixture
- Cook until all ingredients are soft
- Meanwhile, boil water and cook spaghetti
- Drain and then mix with sauce
- Serve with parmesan cheese
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