My Mom's recipe. It's best to split it between two loaf pans. Also makes fabulous muffins! And yes, you can add nuts if you desperately want to. I just...don't.
Ingredients:
3 1/2 c. flour
1 T baking powder
1 t baking soda
1 t salt
4 ripe bananas
2 T lemon juice
3/4 c. butter or margarine
1 1/2 c. sugar
3 eggs
3/4 c. buttermilk
Directions:
- Combine flour, baking powder, baking soda, and salt; set aside.
- Mash bananas with lemon juice in separate bowl.
- Cream butter and sugar, then mix in eggs, banana mixture, and buttermilk.
- Stir in dry ingredients.
- Bake at 350 for 45 minutes.
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