My grandmother's recipe, and our family's all-time favorite dessert.
Ingredients:
1 c. plus 3 T flour
1 c. oatmeal
3/4 c. brown sugar
1/2 t. soda
1/4 t. salt
3/4 c. melted butter
1 c. chocolate chips
1/2 c. chopped walnuts or pecans
3/4 c caramel topping
Directions:
- Mix 1 cup flour, the oatmeal, brown sugar, soda, salt, and melted butter.
- Press half the mixture into an 11x17 pan.
- Bake at 350 for 10 min.
- Remove from oven; sprinkle with chocolate chips and nuts.
- In a bowl, blend caramel topping with remaining 3 T flour.
- Pour over chips and nuts to cover.
- Sprinkle remaining crumb mixture on top.
- Bake at 350 for 15-20 min.
- Chill.