Ingredients:
1 cup diced cooked chicken
1 Tbsp soy sauce
1 cup uncooked rice
1/2 tsp salt
1/4 cup oil
2 1/2 cups chicken broth
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup thinly sliced celery
2 slightly beaten eggs
1 cup finely shredded lettuce
Directions:
- Combine chicken, soy sauce and salt
- Cook rice in hot oil over medium heat until golden brown
- Reduce heat, add chicken mixture to rice and add broth
- Simmer, covered for 20-25 minutes
- Remove cover the last few minutes and stir in onion, green pepper and celery
- Cook uncovered over medium heat until liquid is absorbed
- Push rice mixture to sides, add eggs in middle and cook until almost set, then blend into rice
- Stir in lettuce and serve with soy sauce
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