This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

Don't forget to include any special story, memory, or comments regarding the recipe. If you have photos, attach digital copies to your email (scanned photos are fine too). You will receive a confirmation that your recipe was received. If after 7 days, you don't receive an email confirmation that your recipe was received, please send the recipe again.

October 18, 2009

Teriyaki Chicken and Rice

Contributed by Sharyne Miller, Hilltop 1st Ward

Ingredients:

1 chicken breast
Sweet and sour sauce
Soy sauce
Lemon juice
4 bay leaves
2 chicken bouillon cubes
1 cup cooked white rice (prepared as you normally would)

Directions:
  • Wash and clean chicken breast
  • Place chicken in a medium size pot
  • Cover top of chicken with sweet and sour sauce
  • Fill with water
  • Add soy sauce until liquid is the consistency of broth or tea
  • Add bouillon cubes, bay leaves and a squirt of lemon juice
  • Boil for 45 minutes
  • When done, cut into pieces, place over cooked rice and serve
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