Ingredients:
3 Tbsp cornstarch
1 cup Equal sweetener
1 cup water
3 oz strawberry sugar-free Jello
1 1/2 quarts fresh strawberries
Pie crust (whatever crust you prefer)
Sugar-free whipped topping
Directions:
- Cook or prepare pie crust according to directions and let cool
- In saucepan, combine cornstarch, Equal and water and cook on low heat until thick
- Remove from the heat and stir in package of dry Jello
- Mix well
- Let cool
- Slice 1-1/2 qt of fresh strawberries
- Add strawberries to cooled Jello mixture
- Pour into pie crust
- Chill for 2 hours
- Top with whipped topping before serving