Ingredients:
5-6 potatoes
1/2 tsp dehydrated or fresh onion
1 cup grated cheese
chunks of ham (to taste)
1 can cream of mushroom soup
1/2 can of evaporated milk
Directions:
- Peel and slice potatoes in slices about 1/4 inch thick
- Boil potatoes in water on stovetop for about 10 to 15 minutes
- Evenly arrange half of potato slices in a layer on bottom of 9x13 casserole dish
- Sprinkle dehydrated or fresh onion over the layer of potatoes
- Sprinkle half the grated cheese evenly over potatoes
- Sprinkle half the chunks of ham in even layer over cheese
- Evenly arrange a layer of the rest of the potatoes
- Sprinkle remaining cheese in even layer over second layer of potatoes
- Sprinkle remaining chunks of ham in even layer over second layer of cheese
- In separate bowl, stir together the cream of mushroom soup and evaporated milk
- Pour soup and milk mixture over everything all layers of potatoes, cheese and ham in casserole dish
- Bake at 350 degrees for about 25 minutes
- Serve
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