This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

If you would like to contribute a recipe to be posted here, please email your typed recipe (include a title, your name and ward) to concordstakerscookbook@yahoo.com.

Don't forget to include any special story, memory, or comments regarding the recipe. If you have photos, attach digital copies to your email (scanned photos are fine too). You will receive a confirmation that your recipe was received. If after 7 days, you don't receive an email confirmation that your recipe was received, please send the recipe again.

October 3, 2009

Mexican Red Rice

Contributed by Isabel Avalos, Richmond 1st Ward

Ingredients:

1 cup rice
2 Tbsp oil
2 tomatoes
½ Onions
2 cloves of garlic
1 cup water
Salt (to taste)

Directions:
  • Wash the rice and let it dry for about 10 minutes
  • While rice is drying, combine tomatoes, onions, and garlic with 1 cup of water to make salsa
  • In a large pot over high heat, heat oil and rice stirring constantly until the color of the rice changes to translucent (almost clear)
  • Put salsa over the rice
  • Cover the pot, and reduce heat to low
  • Simmer until water evaporates
  • Serve and enjoy!
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