This is a compilation of the favorite recipes of the sisters of the Concord California Stake of the Church of Jesus Christ of Latter-day Saints.

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October 3, 2009

Meatballs in Chipotle Salsa

Contributed by Gilda Evelyn Terrones, Richmond 1st Ward

Ingredients:

1 small can of chile chipotle
4 tomatoes
1/2 onion
3 cloves of garlic
1 leaf of Yerba Buena (minced)
salt
2 lbs ground beef
4 Tbsp rice
Garlic salt
1 egg
½ onion (diced)

Directions:
  • In a blender put can of chile chipotle, tomatoes, 1/2 an onion, garlic cloves, and salt
  • Blend all of it
  • When finished put in a pot over low heat
  • While mixture heats, prepare the meatballs
  • In a container add the Yerba Buena (minced into small pieces)
  • Add rice, garlic salt, egg and a little bit of the other half an onion,
  • Mix all ingredients
  • Form meat into meatballs
  • When finished put all meatballs in the salsa and simmer until meat is cooked through
  • Serve and enjoy!