Ingredients:
1 cup flour
2 tsp baking powder
¼ tsp salt
2 tsp baking powder
¼ tsp salt
6 T. milk
1 ½ T. melted butter
1 tsp vanilla
¼ cup chopped walnuts or pecans (optional)
1 ½ T. melted butter
1 tsp vanilla
¼ cup chopped walnuts or pecans (optional)
1 cup brown sugar
4 T cocoa
4 T cocoa
Directions:
- In a medium bowl sift together flour, baking powder and salt
- Stir in milk, melted butter, vanilla and nuts (optional)
- Spread mixture into the bottom of an 8x8 baking dish (or a pie pan works too, but barely)
- In a separate bowl mix together brown sugar and cocoa
- Sprinkle sugar mixture over batter in baking dish
- Pour 1 cup of hot water over everything
- Bake at 350 for 40-45 minutes
- Serve topped with ice cream while cake is warm
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