Ingredients:
1 cup sifted flour
1/2 cup chopped walnuts
1/4 cup brown sugar
1/2 cup butter (melted)
2 egg whites
1 cup sugar (if using frozen berries reduce sugar to 2/3 cup)
2 cups sliced strawberries OR 1-10 oz bag frozen berries thawed
2 Tbsp lemon juice
1 cup whipped cream or Cool Whip
Directions:
- In bowl, combine flour, walnuts, brown sugar, and melted butter
- Spread crumbly mixture into baking dish
- Bake at 350 for 20 minutes, stirring occasionally
- Once baked, sprinkle 2/3 of crumble mixture in bottom of 9x13 pan
- In large bowl, combine egg whites, sugar, berries and lemon juice
- Beat at high speed to stiff peaks (about 10 minutes)
- Fold in whipped cream (or Cool Whip)
- Spoon over crumble mixture in pan
- Top with remaining crumble mixture
- Freeze 6-8 hours or overnight
- Cut into 10-12 squares when ready to serve
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