This recipe is from a Jello cookbook
Prep time: 2 minutes
Total: 3 hours 20 minutes (includes freezing)
Makes 24 servings of 1 square each
Ingredients:
40 Nilla Wafers, finely crushed (about 1 1/2 cups)
1/4 cup (1/2 stick) butter, melted
2 cups cold milk
2 packages (4-serving size each) Jello Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
1 pint (2 cups) orange sherbet, softened
Directions:
- Line 13x9 inch pan with foil, with ends of foil extending over side of pan
- Combine wafer crumbs and butter
- Press firmly onto bottom of prepared pan
- Set aside until ready to use
- Add milk to dry pudding mixes in medium bowl
- Beat with wire whisk 2 minutes or until well blended
- Gently stir in half of the whipped topping
- Spoon evenly over crust
- Refrigerate 10 minutes
- Add remaining whipped topping to sherbet
- Stir with wire whisk until well blended
- Spoon evenly over pudding layer; cover
- Freeze at least 3 hours (or overnight)
- Use foil handles to remove dessert from pan before cutting into squares to serve
Helpful hints:
- Store leftover dessert in freezer
- Can substitute orange sherbet with lime or raspberry sherbet
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