Ingredients:
2 ½ cups of sugar
3 ½ cups of flour
2 tsp cinnamon
2 tsp nutmeg
1 ½ tsp salt
2 tsp baking soda
1 cup vegetable oil
2/3 cup water
1-15 oz can pure pumpkin (NOT pumpkin pie filling)
2 eggs, beaten
6 to 12 ounces semisweet chocolate chips
Directions:
- Preheat oven to 350 degrees
- Lightly grease three 8x4 inch loaf pans or two 12-compartment lined muffin pans
- In a large bowl, combine dry ingredients: sugar, flour, spices, salt and baking soda
- In a medium bowl combine oil, water, pumpkin puree and eggs
- Add liquid mixture to flour mixture and combine thoroughly
- Add chocolate chips and stir to combine
- Bake 45-50 minutes until toothpick comes out clean
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